Irish Cooking

Irish Cooking

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Recipes for soups, starters ans snacks, poultry and game, meat, fish and shellfish, vegetables, breads and puddings ensure there's a dish to suit all tastes and occasions. It is a fantastic introduction to traditional Irish cooking and a welcome companion for anyone who already has experience of the Irish cuisine.
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Product details

  • Paperback | 128 pages
  • 217 x 296 x 10mm | 574g
  • London, United Kingdom
  • English
  • w. col. ill.
  • 0753729229
  • 9780753729229