An Invitation to Italian Cooking
'Italian cookery involves the minimum of fuss and the maximum of flavour' - Antonio Carluccio's definition of his native cuisine has been lovingly applied to this fabulous collection of regional dishes. AN INVITATION TO ITALIAN COOKING (revised and updated from its first publication in 1986) is a fresh, accessible introduction to one of the world's oldest and most popular cuisines. From Risotto con Porcini, famous in Piedmont, to the Roman favourite Carciofi alla Giudea, together with expert information on wines and cheeses, Antonio demonstrates his mastery of and enthusiasm for the complete Italian eating experience.
- Paperback | 224 pages
- 208 x 264 x 22mm | 979.77g
- 30 Apr 2005
- Headline Publishing Group
- Headline Book Publishing
- London, United Kingdom
- Illustrations, colour maps
About Antonio Carluccio
Antonio Carluccio is Britain's favourite Italian chef. He is the proprietor of London's Neal Street Restaurant and has made numerous television appearances as well as being the author of several bestselling books. He and his wife Priscilla created Carluccio's, the specialist Italian food shop, and a series of Carluccio's Caffes in and around London.
'Ideal for anyone who loves Italian food but wants a change from pasta' -- Ideal Home 20030201 'The recipes cry out to be cooked - nothing too complicated, plenty to be learnt and a very useful book' -- Observer Food Monthly 20021201 'The photos are a glorious celebration of the land and its food' -- The Observer 20021201 'Wonderfully authentic recipes' -- Woman & Home 20030101 'This book overflows with Carluccio's passion for the regional flavours of his native Italy, with informative text and authentic recipes' -- Vogue Entertaining & Travel 20030101 'For anyone wishing to master Italian cuisine, this should be their bible. Beautiful' -- ABC Delicious 20030101 'Antonio Carluccio's debut is full of honest cooking' -- Independent, Fifty Best... 20030101