An Invitation to Indian Cooking
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An Invitation to Indian Cooking

4.22 (295 ratings by Goodreads)
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Description

The classic guide to the foods of India--and a James Beard Foundation Cookbook Hall of Fame inductee--from the "godmother of Indian cooking" (The Independent on Sunday). The book that introduced the rich and fascinating cuisine of India to America and a landmark work of culinary literature, An Invitation to Indian Cooking makes clear just how extraordinarily subtle, varied, and delicious the food of the subcontinent can be. From formal recipes for parties to the leisurely making of dals, pickles, and relishes, Jaffrey's "invitation" has proved irresistible for generations of American home cooks.show more

Product details

  • Paperback | 285 pages
  • 154.94 x 228.6 x 27.94mm | 498.95g
  • Random House USA Inc
  • Random House Inc
  • New York, United States
  • English
  • INITIALS & DRAWINGS BY AUTHOR
  • 0375712119
  • 9780375712111
  • 118,781

Review quote

"The final word on the subject . . . perhaps the best Indian cookbook available in English." --Craig Claiborne, "The New York Times"show more

About Madhur Jaffrey

Madhur Jaffrey is the author of many previous cookbooks--seven of which have won James Beard Awards--and was named to the Who's Who of Food and Beverage in America by the James Beard Foundation. She is the recipient of an honorary CBE from Queen Elizabeth II for her services to drama and promoting the appreciation of Indian food and culture. She is also an award-winning actress, having won the Silver Bear for Best Actress at the Berlin Film Festival, with numerous major motion pictures to her credit. She lives in New York City.show more

Rating details

295 ratings
4.22 out of 5 stars
5 44% (129)
4 38% (113)
3 15% (43)
2 3% (9)
1 0% (1)
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