Introduction to the Practice of Fishery Science
Revised and up-dated, Royce's Introduction to the Practice of Fishery Science is a classic text. With a new chapter on Aquaculture, this book provides the background for a first course in fisheries sciences. Intentionally focused upon the practical and professional requirements of careers in the management and maintenance of fisheries, this text will be useful to students as well s established professionals.
- Hardback | 456 pages
- 149.86 x 231.14 x 25.4mm | 816.46g
- 11 Jan 1996
- Elsevier Science Publishing Co Inc
- Academic Press Inc
- San Diego, United States
- 2nd Revised edition
- illustrations, bibliography, index
Table of contents
Preface. The Challenges to Fishery Scientists. Expansion of Fishery Problems. Work of Fishery Scientists. Professional Careers. The Traditional Sciences: The Aquatic Environment. Food Chain and Resource Organisms. Biology of Aquatic Resource Organisms. Ecological Concepts. Analysis of Exploited Populations. Aquacultural Sciences. Application of the Sciences: The Capture Fisheries. The Culture Fisheries. Food Fishery Products. Regulation of Fishing. Aquatic Environmental Management. Fishery Development. Appendices. Bbliography. Subject Index.