Introduction to Hospitality

Introduction to Hospitality

3.94 (54 ratings by Goodreads)
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Appropriate for Introduction to Hospitality courses within Hospitality Management & some Culinary Arts departments. THE definitive Introductory text for the hospitality field. Covering all sectors of the industry and written by an academician and industry veteran, Introduction to Hospitality 4/e is supported by an unparalleled supplement package, tremendous pedagogy and is career-oriented with numerous cases, career profiles and "day in the life" more

Product details

  • Hardback | 704 pages
  • 208.28 x 254 x 33.02mm | 1,474.17g
  • Pearson Education (US)
  • Pearson
  • Upper Saddle River, NJ, United States
  • English
  • 4th edition
  • 0131191012
  • 9780131191013

Table of contents

Part 1 INTRODUCTION Chapter 1 Welcome to the Hospitality Industry Chapter 2 Careers in Hospitality Chapter 3 Tourism Part 2 LODGING Chapter 4 The Hotel Business Chapter 5 Rooms Division OperationsChapter 6 Food and Beverage Operations. Part 3 RESTAURANTS AND MANAGED SERVICES Chapter 7 The Restaurant Business Chapter 8 Restaurant Operations Chapter 9 Managed Services Chapter 10 Beverages Part 4 RECREATION, GAMING ENTERTAINMENT AND ASSEMBLY MANAGEMENTChapter 11 Recreation, Theme Parks and Clubs Chapter 12 Gaming Entertainment Chapter 13 Meetings, Conventions / Exhibitions and Event Management Part 5 OPERATIONAL AREAS OF THE HOSPITALITY INDUSTRY Chapter 14 Leadership and ManagementChapter 15 Hospitality Marketing Chapter 16 Human Resources Management Chapter 17 Accounting, Finance and Cost Control Chapter 18 Hospitality Information TechnologyGlossary. more

Rating details

54 ratings
3.94 out of 5 stars
5 41% (22)
4 33% (18)
3 13% (7)
2 6% (3)
1 7% (4)
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