Into the Vietnamese Kitchen : Treasured Foodways, Modern Flavors [A Cookbook]
- Hardback | 352 pages
- 237 x 248 x 29mm | 1,497g
- 01 Oct 2006
- Random House USA Inc
- Ten Speed Press
- Berkeley, United States
--Chicago Tribune "Best for: Anyone who wants to fall in love--truly, madly, deeply--with Vietnamese food."
--San Jose Mercury News "[A] smart, soulful collection of Vietnamese recipes."
--Saveur "A comprehensive take on a delicate yet dynamic cuisine."
--Philadelphia Inquirer "No other author has presented such a detailed account of the culinary abilities of Vietnamese home cooks, and subjects like the role of pickled vegetables and the techniques of charcuterie have never been so clearly explained for a wide audience."
--New York Times Only now is Vietnamese food culture getting the attention it deserves, and a book of this beauty and seriousness will do much to explain the origins, traditions, and refinement of the country's cuisine."
--John Mariani's Virtual Gourmet "Nguyen makes Vietnamese cuisine accessible with this extensive cookbook, which stretches from soup to charcuterie."
"An impressive, carefully researched, and thoroughly readable guide to Vietnamese food and culinary tradition."
About Andrea Nguyen