International Trade in Agricultural Products

International Trade in Agricultural Products

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For senior and M.S. level courses in Agricultural Policy, International Trade, Agricultural Economics, and Advanced Agricultural Economics.

This text covers the broad issues and essential topics involved in international agricultural trade: agricultural policy, foreign direct investment, technical barriers, macroeconomics, the environment, preferential trade agreements. It presents this fundamental material as part of a complete treatment that offers students an understanding of how the current trade regime works, and which parties benefit and lose as the regime changes.
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Product details

  • Hardback | 256 pages
  • 178 x 236 x 18mm | 580.61g
  • Pearson
  • Upper Saddle River, NJ, United States
  • English
  • New.
  • 0130842095
  • 9780130842091
  • 1,545,160

Table of contents

1. An Introduction to Agricultural Trade.

2. Gains from Trade.

3. Trade Policies of Importing Countries.

4. Trade Policies of Exporting Countries.

5. Technical Barriers to Trade.

6. Multilateral Trade Negotiations: The GATT and WTO.

7. Preferential Trade Agreements.

8. Macroeconomics and Its Influence on International Trade.

9. Trade and the Environment.

10. European Agriculture.

11. Foreign Direct Investment and Processed Food Trade.

12. Competitiveness in the Global Food Economy.

13. International Marketing: Analyzing Opportunities.

14. International Marketing: Developing an International Strategy.

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