International School of Sugarcraft Book 2
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International School of Sugarcraft Book 2

4.11 (27 ratings by Goodreads)
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Description

The advanced book in this two volume course is for the experienced decorator who wishes to test and expand their skills. It covers tube embroidery and Broderie Anglaise, brush embroidery and lace, marzipan figure modelling, chocolate figures and eggs, pulled flowers, sugar flower sprays, filigree, extension work, miniatures, complicated run-outs and piping, designing and interpreting patterns and dozens of hints and tips for creating exquisite cakes.
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Product details

  • Paperback | 256 pages
  • 198.12 x 276.86 x 20.32mm | 952.54g
  • London, United Kingdom
  • English
  • Original ed.
  • FULL COLOUR
  • 1853917532
  • 9781853917530
  • 35,453

Rating details

27 ratings
4.11 out of 5 stars
5 41% (11)
4 41% (11)
3 11% (3)
2 4% (1)
1 4% (1)
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