International School of Sugarcraft: Book Three New Skills and Techniques

International School of Sugarcraft: Book Three New Skills and Techniques

4.41 (24 ratings by Goodreads)
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The third title in the "International Sugarcraft" series provides an update in the latest sugarcraft techniques, equipment and products. Chapters include using moulds and cutters, creating fabric effects, modelling, needlework in sugar and sugar flowers. There are both traditional and contemporary sugarcraft designs for all manner of celebrations. This is an informative and inspirational guide, an essential companion for all cake decorators.
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Product details

  • Paperback | 200 pages
  • 198 x 274 x 15mm | 754g
  • Millers Point, Australia
  • English
  • New ed
  • Illustrations, color
  • 1921208341
  • 9781921208348
  • 39,936

About Nicholas Lodge

Margaret Ford first discovered her interest in cake decorating at catering college in Aberdeen and subsequently expanded her skills alongside a master baker. She and her husband David created the CelCakes (C) specialist range of products - the yellow CelPad has become an essential in a cake decorator's workbox. Margaret travels extensively in the UK and overseas demonstrating her skills. Nicholas Lodge has achieved a great deal in his career with a fine list of credits behind him and experience working in several distinguished cake decorating companies schools. He now lectures and demonstrates all over the world while continuing to run his own cake decorating school in the USA.
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Rating details

24 ratings
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3 8% (2)
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