Institute of Culinary Education

Institute of Culinary Education

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Please note that the content of this book primarily consists of articles available from Wikipedia or other free sources online. The Institute of Culinary Education (ICE) is an American culinary school located in New York City, New York. Accredited by the Accrediting Commission of Career Schools and Colleges (ACCSC), ICE offers comprehensive 8- to 13-month career training diploma programs in Culinary Arts, Pastry & Baking Arts, Culinary Management and Hospitality Management.The school runs one of the largest program of hands-on recreational cooking classes and wine education courses in the country, with more than 26,000 enthusiasts taking any of the 1,500 classes offered each more

Product details

  • Paperback | 60 pages
  • 152 x 229 x 4mm | 100g
  • Flu Press
  • United States
  • English
  • 6135954415
  • 9786135954418