Inlet Isles

Inlet Isles : A Hospital Foodservice Case Study

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Description

For Food Service Management, Food Service Operations, Dietetics Management, and Contract Food Service Operations courses. This comprehensive case study provides a complex, real-life example of a hospital foodservice operation. The study provides a detailed analysis of the various subsystems, complete staffing information, financial information and menus. It is designed to provide students with an opportunity to apply what they have learned, develop critical thinking and problem solving skills, and manipulate financial data using an Excel spreadsheet. Note: This is a standalone book and does not include a CD.show more

Product details

  • Paperback | 56 pages
  • 208.3 x 279.4 x 12.7mm | 158.76g
  • Pearson Education (US)
  • Pearson
  • Upper Saddle River, NJ, United States
  • English
  • 0130328367
  • 9780130328366

Back cover copy

This case study workbook provides students with an excellent opportunity to: Familiarize themselves with a hospital foodservice operation Apply their foodservice knowledge to a "real life situation" Practice problem solving and critical thinking skills Make management decisions in a complex environment Learn to interpret financial reports and spreadsheets Develop employee schedules and handle staffing problems Work in groups to accomplish goals and solve problemsshow more

Table of contents

1. Introduction. 2. Case Narrative. 3. Foodservice Menus. 4. Financial Information. 5. Staffing Information. 6. Problems and Activities. 7. Group Activities. 8. Spreadsheet Exercises.show more