Inflammation, Advancing Age and Nutrition
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Inflammation, Advancing Age and Nutrition : Research and Clinical Interventions

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Description

The book provides a comprehensive overview to understanding the integrated impact of the concepts of cellular and molecular aspects, models, environmental factors, and lifestyle involved in premature aging. Additionally, it examines how functional food, dietary nutraceuticals or pharmacological compounds can reverse inflammation and premature aging based on personalized medicine. This book is a valuable resource for health professionals, scientists and researchers, nutritionists, health practitioners, students and for all those who wish to broaden their knowledge in the allied field.
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Product details

  • Hardback | 394 pages
  • 220.98 x 289.56 x 27.94mm | 1,224.69g
  • Academic Press Inc
  • San Diego, United States
  • English
  • black & white tables, figures
  • 0123978033
  • 9780123978035
  • 2,132,083

Table of contents

Preface

Section 1 Inflammation and Aging Sequel

Section 2 Models and Mechanisms

Section 3 Disease of Abnormal/Premature Aging

Section 4 Diet and Exercise in the Prevention of Inflammation

Section 5 Reversal and Mitigating Effects of Aging: Role of Personalized Medicine

Section 6 Commentaries
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Review quote

"The goal is to find pharmacological compounds or dietary polyphenals to treat chronic inflammation, cellular senescence, and premature aging. Scientists from many biomedical specialties review the current concepts and knowledge in the matter, emphasizing cellular and molecular aspects using in vitro cell cultures and in vivo animal and human models. The topics include the biological significance of zinc in inflammation and aging,..."--ProtoView.com, February 2014
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About Irfan Rahman

Debasis Bagchi, PhD, MACN, CNS, MAIChE, received his Ph.D. in Medicinal Chemistry in 1982. He is a Professor in the Department of Pharmacological and Pharmaceutical Sciences at the University of Houston College of Pharmacy, Houston, TX, and Chief Scientific Officer at Cepham Research Center, Piscataway, NJ, Adjunct Faculty in Texas Southern University, Houston, TX. He served as the Senior Vice President of Research & Development of InterHealth Nutraceuticals Inc, Benicia, CA, from 1998 until Feb 2011, and then as Director of Innovation and Clinical Affairs, of Iovate Health Sciences, Oakville, ON, until June 2013. Dr. Bagchi received the Master of American College of Nutrition Award in October 2010. He is the Past Chairman of International Society of Nutraceuticals and Functional Foods (ISNFF), Past President of American College of Nutrition, Clearwater, FL, and Past Chair of the Nutraceuticals and Functional Foods Division of Institute of Food Technologists (IFT), Chicago, IL. He is serving as a Distinguished Advisor on the Japanese Institute for Health Food Standards (JIHFS), Tokyo, Japan. Dr. Bagchi is a Member of the Study Section and Peer Review Committee of the National Institutes of Health (NIH), Bethesda, MD. He has published 321 papers in peer reviewed journals, 30 books, and 18 patents. Dr. Bagchi is also a Member of the Society of Toxicology, Member of the New York Academy of Sciences, Fellow of the Nutrition Research Academy, and Member of the TCE stakeholder Committee of the Wright Patterson Air Force Base, OH. He is also Associate Editor for the Journal of Functional Foods, Journal of the American College of Nutrition, and the Archives of Medical and Biomedical Research, and is also serving as Editorial Board Member of numerous peer reviewed journals, including Antioxidants & Redox Signaling, Cancer Letters, Toxicology Mechanisms and Methods, and The Original Internist, among others.
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