Industrial Refrigeration Volume 19

Industrial Refrigeration Volume 19

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This historic book may have numerous typos and missing text. Purchasers can usually download a free scanned copy of the original book (without typos) from the publisher. Not indexed. Not illustrated. 1900 edition. Excerpt: ...was ofi'ered. This was made by Judge Ogden, acting for B. T. Cable and Lucy Cable Castleman. the two principal stockholders in the old company. E. F. Glaze, former manager of the company, was reinstated. Augustus Clasou. who is building an ice making plant at Long Island City, N. Y., as mentioned in the July issue of Icr: AND RI-'.I'RlGERA'l'ION, is adding a cold storage plant, to have about 100,000 cubic feet of cold storage space. Two adjoining buildings are being fitted up, one being three stories in height, the other two stories. The upper floor of the latter will be devoted to the storage of furs. Special rooms are provided for the storage of meats, others for the storage of general provisions, etc. The total cost of the plant is said to approximate $50,000. ma I0. A SCHEME FOR PRESERVING MEATS. EPORTS from Buenos A_yres, Argentine Republic, tell of an invention for the preservation of freshly killed meat by means of sterilized air in a special chamber. On May 19, it is stated, an ox and a sheep were killed and the fresh meat placed in the inventor's apparatus, which was then sealed by the minister of agriculture. On the 16th of July the same minister, accompanied by Major Flintofl', of the British remount commission, representatives of Messrs. Houlder Brothers, of London, and Messrs. Parker & Fraser, of Liverpool, and many others visited the chamber, and found the meat still perfectly fresh. Owing to this satisfactory trial a sample shipment of fresh meat packed in the apparatus was shipped to London, and on the success of this shipment will depend further experiments along this line. The inventor is a German engineer, but the patent rights have been acquired by English in vestors. ENG HOUSE...
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Product details

  • Paperback | 246 pages
  • 189 x 246 x 13mm | 445g
  • United States
  • English
  • black & white illustrations
  • 1236753259
  • 9781236753250