Indoor Grilling For Dummies

Indoor Grilling For Dummies

By (author)  , By (author) 

Free delivery worldwide

Available. Dispatched from the UK in 2 business days
When will my order arrive?


Heard about the phenomenon called indoor grilling? From open or covered electric grills to contact grills, grill pans, and cooktop inserts, there are all kinds of indoor grilling options that are inexpensive to purchase, take little time to clean up, and store conveniently out of sight. Best of all, whether it s a bright, sunny day, a rainy afternoon, or a cold, wintry night, you can still enjoy mouthwatering, healthy meals any time you re in the mood to grill!
Indoor Grilling For Dummies takes you from beginner to master griller with a dash of humor, a splash of good fun, and lots of sizzling recipes. If you re already an indoor grill owner, you ll find ways to perfect your technique and expand your menus. Step-by-step guidance shows you how to:
Choose the right indoor grillSpeak a griller s languageClean and maintain your grillSelect the best accessoriesCook for better healt h and great taste! & lt;/ul> While indoor grilling isn t rocket science, it isn t a cakewalk either. This easy-to-follow guide gives you tips and tricks for grilling indoors like a pro, from warming the grill and selecting the right temperature to the secret to grilling success (marinating). Plus, you get dozens of fast, delicious, hassle-free recipes for everything from sausage to fajitas, barbecued pork tenderloin to brandied turkey, and grilled mushrooms to chicken Caesar salad. You ll also discover how to:
Create tasty appetizers and to-die-for dessertsCook safely on a patio or balconyAdd a boost of flavor to every dish with marinades, sauces, and rubsBuy, store, and handle meat, poultry, and seafoodChoose veggies and fruits that are great for the grillPrepare for a special occasion Featuring expert advice on reducing fat and calories in grilled foods, using grilled foods in sandwiches and wraps, and serving up a party with a meal that your guests will remember, Indoor Grilling For Dummies has all the buying and cooking tips you need to become an indoor griller extraordinaire!
show more

Product details

  • Paperback | 244 pages
  • 182.88 x 228.6 x 17.78mm | 498.95g
  • John Wiley & Sons Inc
  • Hungry Minds Inc,U.S.
  • New York, NY, United States
  • English
  • 0764553623
  • 9780764553622
  • 1,823,266

Back cover copy

Includes more than 80 sizzling recipes -- with nutrition information!

Indoor grilling is easy, fast, healthy cooking in any weather, any day of the year! Love grilling? Now do it indoors! Get buying and cooking tips for stovetop grill pans, electric grills, and cooktop grilling inserts. Then cook up great burgers, kebabs, sausage, salmon, and vegetables, plus fabulous, hassle-free dishes including Tandoori Chicken, Skirt Steak Fajitas, and Indoor S'mores.

Discover how to: Make sense of all the indoor grill choices Grill everything from veggies to veal chops Cook for better health Marinate for best flavor Perfect those grill marks!

The Dummies Way(TM) Explanations in plain English "Get in, get out" information Icons and other navigational aids Tear-out cheat sheet Top ten lists A dash of humor and fun

Get smart! Register to win cool prizes Browse exclusive articles and excerpts Get a free Dummies Daily(TM) e-mail newsletter Chat with authors and preview other books Talk to us, ask questions, get answers
show more

Table of contents


PART I: Mastering Indoor Grilling.

Chapter 1: Why Grill Indoors?

Chapter 2: Choosing Indoor Grilling Equipment and Accessories.

Chapter 3: Understanding the Basic Techniques of Grilling Indoors.

PART II: Accounting for Taste.

Chapter 4: Making Marinades and Rubs.

Chapter 5: Serving Up Sauces.

PART III: Getting Grilled.

Chapter 6: Quick and Easy Favorites.

Chapter 7: Beefing Up Your Repertoire.

Chapter 8: Pork-Barrel Projects.

Chapter 9: Getting a Bird's-Eye View of Poultry.

Chapter 10: Plenty of Fish in the Sea.

Chapter 11: Vegging Out.

Chapter 12: Great Wraps and Salads.

PART IV: Dressing Up for Dinner.

Chapter 13: Warming Up the Crowd with Appetizers.

Chapter 14: Making the Occasion Special.

Chapter 15: Getting Your Just Desserts.

PART V: The Part of Tens.

Chapter 16: Ten Great Reasons to Grill Indoors.

Chapter 17: Ten Ways to Make Grilling Healthy and Safe.

Chapter 18: Ten Ways to Stay Lean and Healthy.

Chapter 19: Ten Ways to Make Your Grilled Meals Memorable.

Appendix: Resources.


Book Registration Information.
show more

About Tere Stouffer Drenth

Lucy Wing, former food editor at McCall's and Country Living magazine, has been writing about grilling for ten years. Tere Drenth, a freelance writer and award-winning editor, grills nearly every day.
show more