The Indian Spice Kitchen : Essential Ingredients and over 200 Authentic Recipes
Presenting more than two hundred authentic Indian recipes, an illustrated cookbook explains how to use a wide range of herbs, nuts, spices, vinegars, and other special ingredients to create distinctive Indian dishes, including soups, breads, vegetable and meat dishes, desserts, and beverages. 25,000 first printing.
- Hardback | 240 pages
- 193.04 x 261.62 x 15.24mm | 1,065.94g
- 01 Jun 1997
- Penguin Group USA
- E P Dutton