Improved Feeding of Cattle and Sheep

Improved Feeding of Cattle and Sheep

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This book is a textbook for students and a useful guide for farmers, their advisers and applied nutritionists which presents the modern theory and practice of ruminant nutrition. The metabolizable energy system and the new degradable protein system make it possible to achieve greater efficiency and cost-effectiveness in feeding cattle and sheep but previously these systems have been described mainly in scientific terms. The text sets out the new systems in a concise and readable form with worked examples so that everyone - including livestock farmers and students of animal production - can follow the theory and exploit the more

Product details

  • Paperback | 256 pages
  • 150 x 230mm | 408g
  • HarperCollins Publishers
  • HarperCollins Publishers Ltd
  • London, United Kingdom
  • 0246112107
  • 9780246112101

Table of contents

The nature of ruminant feeds; The ruminant digestive system; The nature and measurement of energy; The nature and measurement of protein; Minerals; Vitamins; Feed additives; Water; Metabolic profiles; Feeding methods and systems; Calculating rations for more