Imaginative Ways with Rice and Pulses
A guide to cooking rice and pulses which features the many new different types of rice that are available. It includes ideas for starters, main meals, quick meals, risottos, vegetarian, salads and side dishes.
- Paperback | 80 pages
- 206 x 276mm
- 01 Mar 1993
- J B Fairfax Press Pty Ltd
- Bondi Junction, NSW, Australia
- colour illustrations