The Illustrated Encyclopedia of American Cooking

The Illustrated Encyclopedia of American Cooking : More Than 5,000 of the Best Recipes from America's Home Economics Teachers

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There is simply nothing else like it: The Illustrated Encyclopedia of American Cooking includes ingredients from abalone to zucchini. Each featured ingredient has information on the history, origin, availability, buying, storing preparation, serving and recipes - more than 5,000 recipes in all. The definitive reference book for home kitchens, this encyclopedia has sold more than half a million copies and is the reference book for every American Kitchen.
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Product details

  • Hardback | 960 pages
  • 193 x 254 x 37mm | 1,665g
  • Nashville, TN, United States
  • English
  • Plates, color; Charts; Illustrations, black and white
  • 0871972115
  • 9780871972118

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7 ratings
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