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Please note that the content of this book primarily consists of articles available from Wikipedia or other free sources online. Idiyappam is a culinary specialty in Tamilnadu, Kerala and Coastal areas of Karnataka(Specially in Dakshina Kannada district and Udupi District). It is also popular in certain areas of Sri Lanka. It is also called noolappam or noolputtu from the Tamil word for string, nool, but is most commonly known as idiyappam or string hoppers. Known as Semige in Coastal areas of Karnataka. It is made of rice flour or wheat flour, salt and watershow more

Product details

  • Paperback | 156 pages
  • 152 x 229 x 9mm | 236g
  • Ject Press
  • United States
  • English
  • 6135713213
  • 9786135713213