Ice Creams

Ice Creams

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Shop-bought ice creams will become a thing of the past with this collection of over 40 recipes accompanied by mouthwatering photography. Choose from classics like Old-fashioned Vanilla Ice Cream, modern twists like Lavender Honey Ice Cream with Roasted Figs and refreshing ices such as Tangy Lemon Sorbet and Coffee more

Product details

  • Paperback | 64 pages
  • 192 x 196 x 8mm | 222.26g
  • Octopus Publishing Group
  • Hamlyn
  • London, United Kingdom
  • English
  • 60photos
  • 0600613852
  • 9780600613855

Table of contents

Introduction 6; Tips and essential information on successful ice cream making, ice cream making equipment and ice cream makers and decorative ideas. Classic Ice Creams 12; From Strawberry to Rum and Raisin. Speciality Ice Creams 38; From Chocolate Truffle and Coffee to Roasted Plum. Sorbets, Sherberts and Granitas 48; From Champagne Granita to Tangy Lemon Sherbert. Index 64show more