Ice Creams

Ice Creams

  • Paperback

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Over 60 easy to follow recipes, ranging from quick and easy sorbets to elaborate ice cream bombes. Ice Cream Desserts need not be confined to warm weather and a light, chilled ice cream desserts is an excellent way of rounding off any meal. Ice creams and sorbets are universally popular and are much in demand in the summer months, they are easy to prepare and home made varieties are far superior to the commercial varieties. These desserts can be prepared in advance and left in the freezer until required - a real advantage when entertaining.
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Product details

  • Paperback | 64 pages
  • 200 x 200 x 5mm | 215g
  • Hamlyn
  • London, United Kingdom
  • 20 colour photographs
  • 0600603318
  • 9780600603313

Table of contents

Introduction 6; Tips and essential information on successful ice cream making, ice cream making equipment and ice cream makers and decorative ideas. Fruit Ices 12; From Strawberry Ice Cream to Mango Ice. Chocolate Ices 24; From Chocolate Semi Freddo to Chocolate Flowerpot Creams. Ice Creams and Bombes 36; From Chocolate and Raspberry Bombes to Indian Pistachio and Saffron Ice Creams. Sorbets, Water Ices and Granitas 44; From Blackcurrant Sorbet to Payaya Granita. Elaborate Desserts 56; From Chocolate Prune Marquise to Flake and Orange Cups. Index 64
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