Ice Creams and Sorbets

Ice Creams and Sorbets : Bantam Library of Culinary Arts

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Description

Provides recipes for such treats as cinnamon ice cream, frozen oranges, and black currant sorbetshow more

Product details

  • Hardback | 41 pages
  • 124.46 x 157.48 x 10.16mm | 204.12g
  • Bantam Books
  • Canada
  • English
  • 0553072153
  • 9780553072150

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