IPA : Brewing Techniques, Recipes & the Evolution of India Pale Ale

4.09 (339 ratings by Goodreads)
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Explore the evolution of one of craft beer's most popular styles, India Pale ale. Loaded with brewing tips from some of the country's best brewers, IPA covers techniques from water treatment to hopping procedures. Included are 47 recipes ranging from historical beers to recipes for the most popular contemporary IPAs made by craft brewers such as Deschutes Brewery, Dogfish Head Craft Brewery, Firestone Walker Brewing Company, Pizza Port Brewing and Russian River Brewing Company.
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Product details

  • Paperback | 350 pages
  • 152 x 229 x 22mm | 576g
  • United States
  • English
  • 1938469003
  • 9781938469008
  • 26,279

Review quote

"His book is recommended unreservedly for giving all the facts and figures, including recipes, tables and everything one could possibly want. I shall definitely refer to it on many future occasions..." - The New Imbiber, May 2013
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About Mitch Steele

Stone Brewing Co. Brewmaster Mitch Steele has brewed at some of the largest and smallest brewers in the world since graduating from UC Davis with a fermentation science degree. Landing at Stone Brewing Co. in 2006, Steele has overseen the brewing and packaging operations as the brewery has grown from 48,000-barrel operation to 148,000 barrels in 2011. Steele is a long-time IPA fan and an avid homebrewer.
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Rating details

339 ratings
4.09 out of 5 stars
5 33% (112)
4 47% (160)
3 16% (55)
2 3% (10)
1 1% (2)
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