I Can Cook
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I Can Cook

4.23 (21 ratings by Goodreads)
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Description

'i can cook' has been a great hit on CBeebies (and BBC2,where each 15 minuteprogramme repeats daily during its run), regularly achieving a 30% audienceshare. Led by charismatic presenter Katy Ashworth, 3-5 year olds learn how theycan make a fantastic range of food themselves - with just the odd bit of help from agrown-up.Now over 50 recipes are available here for everyone to try at home. Lotsand lots of step-by-step pictures make it easy to follow the instructions and getgreat results. And with food ranging from cheesy lasagne and sunshine breakfastmuffins, to chocolate and mandarin pudding and chunky banana bread, the wholefamily can enjoy what the kids cook up in the kitchen.show more

Product details

  • 12-17
  • Hardback | 128 pages
  • 204 x 262 x 18mm | 630g
  • Octopus Publishing Group
  • Hamlyn
  • London, United Kingdom
  • English
  • UK ed.
  • 0600622061
  • 9780600622062
  • 94,899

Table of contents

MAIN MEALS; Including: Easy Peasy Pizza, Baked Courgette with Parmesan, Magic Mini Fishcakes, Cheesy Chicken, Vegetable Bhuna, Toad in the Hole and Sweetheart Quiche; SNACKS; Including: Carrot and Courgette Muffins, Cheese and Cress Muffins, Tomato Spirals, Savoury Bites, Olive Bread, Soda Bread and Italian Corn Bread; SWEET TREATS; Including: Chocolate and Mandarin Pudding, Banana and Blueberry Ice Cream, Hide and Seek Cheesecake, Baked Crumble Nectarines, Apple Dappy, Katy's Shortbread and Marmalade Cake.show more

About Sally Brown

Kate Morris and Sally Brown are co-devisors with Endemol of the 'i can cook' series. Kate Morris is a former journalist and qualified home economist. Kate and Sally now work as food consultants and run The Purple Kitchen, a kids' cookery school where they have discovered at first hand how best to teach children about food and cooking. Kate Morris and Sally Brown are co-devisors with Endemol of the 'i can cook'series. Kate Morris is a former journalist and qualified home economist. Kate andSally now work as food consultants and run The Purple Kitchen, a kids' cookeryschool where they have discovered firsthand how best to teach children aboutfood and cooking. Martyn Cox is a gardening writer and journalist, whose previous books include RHS Wildlife Garden.show more

Rating details

21 ratings
4.23 out of 5 stars
5 38% (8)
4 48% (10)
3 14% (3)
2 0% (0)
1 0% (0)
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