Hummus and Co
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Hummus and Co : Middle Eastern food to fall in love with

3.86 (7 ratings by Goodreads)
By (author)  , By (author) 
3.86 (7 ratings by Goodreads)
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May not be delivered to the United States by Christmas May not be delivered to the United States by Christmas

Description

Hummus & Co. invites you into its generous heart, full of great food for sharing with friends and family.

The many fans of Kepos Street Kitchen and Kepos & Co. often ask Michael and Kristy for the recipes they cook at home. In this, their second book, there are recipes for every kind of gathering-speedy
and delicious midweek dinners, a family barbecue with plentiful salads that burst with flavour, or a Sunday slow roast of cumin-spiced lamb shoulder, with Persian cranberry rice pilaf and tangy vegetables.
But wait, there's more-dips, relishes, rubs and spreads from Israel, Iraq, Lebanon and Turkey that turn a simple piece of fish or meat into a feast. And there are authentic teas and sweet treats that are beyond dreamy -
Jaffa tea cake with marzipan or pistachio and rosewater cake with plums and mascarpone cream.

And, possibly most sublime of all, there are the vegetables-scorched onions with pomegranate molasses, steamed leeks with spinach and haloumi, roasted pumpkin with dukkah and minted yoghurt.
And of course there's the perfect hummus recipe, guaranteed to bring everyone to the table.

So please come and sit down. You're invited.
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Product details

  • Hardback | 256 pages
  • 205 x 260 x 27.94mm | 1,184g
  • Millers Point, Australia
  • English
  • 1760527653
  • 9781760527655
  • 64,140

Review quote

Praise for Falafel for Breakfast
'I reckon Mr Rantissi might just be the catalyst for a whole next generation of lemon preservers. His food is empowering. Delicious. And wholly unpretentious. I'd like to think the 20 and 30-somethings who visit his restaurants (Kepos Street Kitchen and Kepos & Co) will go home and start slicing up lemons because it makes them feel ... Connected to a great cuisine, a great eating out experience.' John Lethlean, The Australian
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About Michael Rantissi

Michael Rantissi grew up in Tel Aviv and trained in Israel, Paris and New York. He moved to Sydney in 2005, working at iconic institution The Bathers' Pavilion for a number of years before opening Kepos Street Kitchen in 2012 and Kepos & Co. in 2015.
Kristy Frawley has worked in hospitality for many years, most recently at The Bathers' Pavilion. Together, Michael and Kristy are the authors of Falafel for Breakfast. This is their second book.
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Rating details

7 ratings
3.86 out of 5 stars
5 14% (1)
4 57% (4)
3 29% (2)
2 0% (0)
1 0% (0)
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