Hugh Johnson (Wine Writer)

Hugh Johnson (Wine Writer)

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Description

Please note that the content of this book primarily consists of articles available from Wikipedia or other free sources online. Hugh Johnson OBE (born 10 March 1939) is a British author and expert on wine. He is considered the world's best-selling wine writer. Johnson became a member of the Cambridge University Wine and Food Society while an undergraduate at King's College, Cambridge in the 1950s, while reading English. On describing his introduction to wine-tasting Johnson has recalled: [Adrian Cowell, founder of the International Wine & Food Society] came in after dinner with two glasses and said, "Come on, Hugh, are they the same? Or different?" Both were, I am sure, red Burgundy, but one was magic and one was ordinary. This caught my imagination. It was my Damascene moment.show more

Product details

  • Paperback | 96 pages
  • 152 x 229 x 6mm | 150g
  • Log Press
  • United States
  • English
  • 6134944750
  • 9786134944755