How to be in the Kitchen : The Essential Reference for Becoming a More Accomplished, Adventurous Cook
A comprehensive kitchen manual for 25-35 year-olds who love to eat but do not know how to cook. The book has more than 300 recipes, will with bonus information, including multiple variations, good-to-know info, techniques, difficult, preparation time and even suggested content tags. But recipes are secondary to the instructional manual aspect of the book, which is where self-described modern-day home economist Aida Mollencamp teaches her peers how to cook and what they should know about ingredients, techniques, tools and cooking science.
- Hardback | 448 pages
- 187.96 x 256.54 x 40.64mm | 1,451.49g
- 01 Nov 2012
- CHRONICLE BOOKS
- San Francisco, United States
About Aida Mollenkamp
Aida Mollenkamp begain as the Food Editor to CHOW.com where she regularly appeared in instructional videos, served as an expert spokesperson, ran the test kitchen, worked as a lead food stylist, developed recipes and wrote informative articles. Since this humble beginning Aida has been the star of two Food Network show; Ask Aida and FoodCrafters.