How To Start A Restaurant Business And Turn It Into A Successful Long-Term Venture
Discover tremendous and useful information inside of this book. Information such as: - What you need to know BEFORE you begin: Make sure your dream is a viable plan - Review the different types of restaurants: Know which one is right for you - Overview of startup costs: Prevent leaving out important costs - Learn how to write your menu: Insures that you don't leave out the little stuff - Discover how to do a proper market analysis: Make sure you know who your customers will be - Selecting equipment and furnishings: Learn how to shop for the right combinations - Hiring a staff: How to make sure you ask the right interview questions - What is the long term future of the restaurant industry: Understand what your goals should include - Preparing a business and financial plan: Make certain you know exactly what you require - Should you borrow money for startup costs: Discover how to find investors. - And more!
- Paperback | 44 pages
- 152.4 x 228.6 x 2.79mm | 99.79g
- 09 Jan 2010
- London, United Kingdom