How to Peel a Peach

How to Peel a Peach : And 1001 Other Things Every Good Cook Needs to Know

3.69 (33 ratings by Goodreads)
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Description

Every home cook has questions and "How to Peel a Peach" has the answers. Whether you're a bona fide beginner or a kitchen dynamo, chances are you've been stumped by culinary questions great and small. In these pages, wise, worldly culinary professional Perla Meyers comes to the rescue, offering a wealth of information about ingredients, equipment, and techniques in a forthright Q&A format. With timeless recipes that illustrate her points, it's as if this prominent cooking teacher is by your side, conducting a series of special classes just for you.show more

Product details

  • Paperback | 432 pages
  • 188 x 230 x 28mm | 839.99g
  • Houghton Mifflin Harcourt Publishing Company
  • Hungry Minds Inc,U.S.
  • Hoboken, NJ, United States
  • English
  • 0764597388
  • 9780764597381
  • 1,256,893

About Perla Meyers

PERLA MEYERS is one of the country's leading cooking teachers and a highly sought-after food industry consultant. She is the author of eight cookbooks, including the award-winning The Seasonal Kitchen, which is in the Cookbook Hall of Fame, and Spur of the Moment Cook. Her articles have been featured in the New York Times, Bon Appetit, and Food & Wine.show more

Back cover copy

EVERY HOME COOK HAS QUESTIONSand How to Peel a Peach has the answers. Whether you're a bona fide beginner or a kitchen dynamo, chances are you've been stumped by culinary questions great and small. In these pages, wise, worldly culinary professional Perla Meyers comes to the rescue, offering a wealth of information about ingredients, equipment, and techniques in a forthright Q&A format. With timeless recipes that illustrate her points, it's as if this prominent cooking teacher is by your side, conducting a series of special classes just for you."If you [listen to Meyers' suggestions], your life in the kitchen will be immeasurably easier and more satisfying." --Robin Mather Jenkins, Chicago Tribune"The coolest-concept book of the year." --Daryna Torey, Wine Enthusiastshow more

Table of contents

Acknowledgments. The Essential Kitchen: Equipment and Utensils. The Cook's Pantry. Vegetables and Herbs. Seafood. Poultry. Meat. Pasta, Grains, and Beans. Fruit. The Grill. Basic Recipes. Sources for Equipment and Ingredients. Index.show more

Rating details

33 ratings
3.69 out of 5 stars
5 18% (6)
4 52% (17)
3 12% (4)
2 18% (6)
1 0% (0)
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