How To Make Sweets and Treats
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How To Make Sweets and Treats

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Description

This book will show you how to make all your favourite sweet treats and provide ideas for packaging them to give away as gifts. With detailed techniques you'll be amazed how easy it is to make your own sweets. There are recipes for fudge, toffee, chocolates and traditional treats such as Turkish Delight, as well as hamper favourites such as liqueurs and sweet sauces.
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Product details

  • Paperback | 160 pages
  • 137 x 201 x 11mm | 136g
  • How to Books Ltd
  • London, United Kingdom
  • English
  • 0716023733
  • 9780716023739
  • 27,806

Review quote

This book will show you how to make all your favourite sweet treats at home and provide ideas for packaging them to make lovely gifts

By following the detailed techniques in this book you’ll be amazed how easy it is to make your own sweets. There are recipes for fudge, caramel and toffee, chocolates, sugared nuts and candied fruits, traditional sweets such as peppermint creams, baked treats such as amaretti biscuits, preserves, sweet syrups and even alcoholic beverages such as Limoncello.

With a little planning and a few carefully selected ingredients, soon you’ll be creating a whole hamper of sweet treats that even the most difficult-to-buy-for friends and family will love.
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About Diana Peacock

Diana Peacock has been making sweets and treats for her family or to give away as presents for nearly 30 years. She is also the author of Everyday Family Favourites, Good Home Baking , Good Home Preserves and co-author of Grandma's Ways for Modern Days.
Rebecca Peacock is a professional designer and keen cook. She is the author of Make & Mend: a guide to recycling clothes and fabrics
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