How to Make Bread

How to Make Bread : Step-By-Step Recipes for Yeasted Breads, Sourdoughs, Soda Breads and Pastries

4.39 (170 ratings by Goodreads)

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Description

Emmanuel Hadjiandreou is passionate about bread and in this, his first book, he shows you how to make it, step by step. The book starts by explaining the key to good bread: how flour and yeast work, which kitchen equipment makes life easier and how to ensure a light crumb and good crust. In Basics & Other Yeasted Breads, you'll learn how to make a Basic White Bread with clear, step-by-step photos. With this method, you'll have the base for a number of variations. The rest of the book covers Wheat-free or Gluten-free Breads, Sourdoughs, Flavoured Yeasted Breads, and Pastries and Sweet Treats - in more than 60 easy-to-follow recipes.
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Product details

  • Hardback | 176 pages
  • 216 x 254 x 22mm | 1,064g
  • London, United Kingdom
  • English
  • 350 col photographs
  • 1849751404
  • 9781849751407
  • 39,958

About Emmanuel Hadjiandreou

Emmanuel Hadjiandreou has worked for Gordon Ramsay, Flour Power City Bakery, Daylesford Organic and Judges Bakery in Hastings. He currently teaches at The School Of Artisan Food in Nottinghamshire. His sourdough bread, stollen and other bread creations have won him several awards. He lives in Hastings.
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Rating details

170 ratings
4.39 out of 5 stars
5 54% (92)
4 35% (59)
3 8% (14)
2 2% (3)
1 1% (2)
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