How to Cook Steak

How to Cook Steak : Techniques to Master Selecting, Preparing, and Cooking Steak

2.5 (2 ratings by Goodreads)
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Practical techniques and mouthwatering recipes for the perfect steak

Steak feels like a luxury, but you can cook up a restaurant-quality steak in your own kitchen anytime. Find out how easy it can be with this simple, practical steak cookbook. Clear instructions and 65 flavorful recipes help you learn and apply fundamental techniques like searing, smoking, sous vide, and even deep-frying to achieve the perfect steak.

Brush up on seasoning and marinating, and find out how to cook to your preferred level of doneness. The simple, satisfying starter recipes in this steak cookbook teach you skills like outdoor grilling, stovetop cooking, and broiling. Then, impress your friends and family with a wide range of additional recipes, including sides and sauces to complement your steak creations.

This essential steak cookbook teaches you to:

Know your cuts--Check out at-a-glance steak cut profiles with defining characteristics and ideal cooking methods for various cuts of beef, from flat iron to flank. Prep and store--Find out how to store and prepare steak before cooking, and discover the best ways to preserve and reheat those delicious leftovers. Talk like a butcher--Learn how to shop for meat, understand different grades of beef, and decipher vocabulary like dry aging and grain-fed vs. grass-fed beef.

Dig in to a delicious steak at home with the foolproof recipes in this steak cookbook.
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Product details

  • Paperback | 150 pages
  • 191 x 235 x 10mm | 363g
  • English
  • 1648761135
  • 9781648761133

Review quote

"Amanda Mason's How to Cook Steak would drive a vegetarian to give up the ghost. I especially love the recipe for grilled lamb chops and spicy peanut sauce." --Andrew Neiderman, author of The Devil's Advocate and ghostwriter of V.C. Andrews

"Steaks are regularly on my dinner table, but it's the same old stuff. How to Cook Steak teaches you how to beef up your steak dishes, but only after breaking down the distinct cuts and how to shop for them." --Lauren Cusimano, food editor at Phoenix New Times

"This is the book to get if you love steak or want to love steak even more! It's surprisingly meaty, while managing to remain juicy all the way through--just like the steaks you'll be serving up after applying the tips and tricks found within these carefully crafted pages. This book covers everything, including how to select a great steak at the store, how to cook it, how to slice it, and even how to store it. You'll learn how to sizzle up traditional steaks on the grill and how to whip up an array of steak-based meals using a stove, skillet, or pressure cooker. Awesome!" --Steve Feld, food blogger at

"Amanda has done it again! I was having a few guests over who doubted my cheffing abilities, and I didn't want to compromise my dietary needs or theirs, so I dug in and found Amanda's Sous Vide Vegan Steak. It was so easy to prepare following the simple instructions. This should be on menus across the country, especially if they want to increase business and sales. Everyone was pleasantly impressed. I prepared this for the weekend of the Super Bowl, and we've been eating it once weekly since then." --Mike E. Winfield, actor and comedian
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Rating details

2 ratings
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