How to Cook Everything: Special Edition

How to Cook Everything: Special Edition

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This exceptional package of Mark Bittman's award-winning, blockbuster cookbook, How To Cook Everything, plus an interactive CD-ROM of the same name, takes cooking to a whole new level! It is a must-have resource for anyone who wants guidance from the best home cook in America, plus the ability to adapt Bittman's expertise to the cooking needs of their daily lives with the tools offered by a CD-ROM.
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Product details

  • Hardback | 960 pages
  • 210.82 x 236.22 x 55.88mm | 1,791.68g
  • Hungry Minds Inc,U.S.
  • Foster City, United States
  • English
  • 0764562584
  • 9780764562587

Table of contents

Acknowledgments. Introduction. Equipment. Techniques. Appetizers. Soups. Salads. Pasta. Grains. Breads. Pizza, Bruschetta, Sandwiches, Pitas, and Burritos. Fish. Poultry. Meat. Beans. Vegetables. Fruits. Desserts.Pies, Tarts, and Pastries. Cookies, Brownies, and Cakes. Eggs, Breakfast, and Brunch Dishes. Sauces, Salsas, and Spice Mixtures. Beverages. Menus. Quick Recipes Glossary. Fifty Cookbooks I'd Rather Not Live Without. Mail-Order Sources. List of Illustrations. Index.
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About Mark Bittman

Mark Bittman is a nationally acclaimed authority on cooking. He writes about food for many magazines and newspapers. His column, "The Minimalist," appears Wednesdays in the New York Times. He is the author of Fish, winner of an International Association of Culinary Professionals/Julia Child Cookbook Award. He lives with his family in Connecticut.
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Rating details

60,786 ratings
4 out of 5 stars
5 44% (26,641)
4 28% (17,078)
3 18% (10,797)
2 6% (3,555)
1 4% (2,715)
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