How to Carve

How to Carve

  • Hardback

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Complete with preparation and cooking tips and times for different cuts, and guidance on how to sharpen and care for your carving knife, this handy kitchen companion can be right at hand. Ideal for budding chefs everywhere this proves that carving is a vital culinary skill that can be easily learned.
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Product details

  • Hardback | 96 pages
  • 154 x 212 x 12mm | 317.51g
  • Viking Australia
  • Hawthorn, Australia
  • 0670028827
  • 9780670028825