1. Categories:
  2. General Cookery
  3. Cakes, Baking, Icing & Sugarcraft
How to Bake
36%
off

How to Bake

 4.24 (1,275 ratings by Goodreads)
By (author) 

Free delivery worldwide

Available. Dispatched from the UK in 2 business days
When will my order arrive?

Add to basket Add to wishlist

Description

At last, the star of BBC2's The Great British Bake Off reveals all the secrets of his craft in How to Bake. The son of a baker, Paul Hollywood is passionate about busting the myths that surround baking, sharing his finely honed skills, and showing that with the right guidance, anybody can achieve success time after time. With this in mind, he has filled this book with easy-to-follow, clearly explained, utterly delicious recipes. Having taken you through the basic techniques, Paul explains how to make an abundance of breads, pastries, cakes and biscuits including wholemeal loaf, soda bread, ciabatta, focaccia, chapatis, Cheddar and apple bread, fruit loaf, fresh croissants, scones, classic Victoria sponge, lemon drizzle cake, baklava, buttery shortbread and triple layer chocolate cake. Time to get baking ...
show more

Product details

  • Hardback | 304 pages
  • 189 x 246 x 30mm | 1,176g
  • London, United Kingdom
  • English
  • Colour
  • 140881949X
  • 9781408819494
  • 75,854
  1. Categories:
  2. General Cookery
  3. Cakes, Baking, Icing & Sugarcraft

Review Text

TV's rising star ... the greatest expert in the history of British television Guardian
show more

Review quote

'TV's rising star ... the greatest expert in the history of British television' Guardian
show more

About Paul Hollywood

Paul Hollywood has shot to fame with his role as a judge on The Great British Bake Off. He worked as Head Baker at exclusive hotels including Cliveden and the Dorchester and he went on to launch The Paul Hollywood Artisan Bread Company, which now supplies Harrods among others. www.paulhollywood.com / @hollywoodbaker
show more

Rating details

1,275 ratings
4.24 out of 5 stars
5 47% (595)
4 36% (464)
3 13% (161)
2 3% (37)
1 1% (18)

Our customer reviews

I have tried few recipes from this book, and they always worked well. I borrowed this book from a local library, but I am going to buy it, because the recipes are well worth it. Also, the instructions are written clearly with good step-by-step photos.show more
by Anna Zahorska
Book ratings by Goodreads
Goodreads is the world's largest site for readers with over 50 million reviews. We're featuring millions of their reader ratings on our book pages to help you find your new favourite book. Close X