The Hot and Spicy Book

The Hot and Spicy Book

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A gourmet's guide to Asia, this cookbook includes recipes for dishes such as Indian pork vindaloo, hot-sour prawn soup and chilli prawns from Thailand, as well as dishes from other hot spots such as Bengal, Sri Lanka, Burma and Indonesia. There is also a selection of curry pastes and sauces.
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Product details

  • Paperback | 96 pages
  • 241 x 330mm
  • Hamlyn
  • London, United Kingdom
  • English, Spanish
  • 0600590267
  • 9780600590262