Hot Chefs

Hot Chefs

  • Hardback

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Offering 150 recipes from the BBC 1 series, "Hot Chefs", this book features 14 chefs from restaurants throughout Britain, such as Gary Rhodes of The Greenhouse and Anton Edelmann of The Savoy. There is a selection of soups and starters, main dishes and desserts, patisserie and pasta, with serving suggestions for a final, professional touch. The dishes range from a simple bread and butter pudding with a chef's slant, to extravagant fare for special occasions.
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Product details

  • Hardback | 256 pages
  • 189 x 246mm
  • London, United Kingdom
  • 40 colour photographs
  • 0563363878
  • 9780563363873