A Host of Opportunities

A Host of Opportunities : An Introduction to Hospitality Management

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Description

Appropriate for Introduction to Hospitality courses within Hospitality Management & some Culinary Arts departments. A brief and inexpensive introductory text organized around typical hospitality management curricula. A Host of Opportunities provides an introduction to future Hospitality Management courses. Every chapter integrates of cross-departmental viewpoints and functions, along with ethics to prepare a learner with management training.
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Product details

  • Paperback | 560 pages
  • 203.2 x 256.5 x 27.9mm | 952.56g
  • Pearson
  • Upper Saddle River, NJ, United States
  • English
  • 2nd edition
  • 0130145912
  • 9780130145918

Table of contents

Chapter 1 - The Essence and Scope of Hospitality Part 1 - Introduction to Lodging Management Chapter 2 - Histrory and Economics of the Lodging IndustryChapter 3 - Rooms Division: Front of the House OperationsChapter 4 - Rooms Division: Back of the House Operations: Housekeeping, Maintenance & Engineering Part 2 - Introduction to the Food and Beverage Industry Chapter 5 - Overview of the Food-Service IndustryChapter 6 - Food-Service Management Part 3 - Introduction to Components of the Travel & Tourism Industry Chapter 7 - Linking Hospitality to Travel & TourismChapter 8 - The Hospitality Spectrum: Resorts, Clubs, Cruises, Events & AttractionsChapter 9 - Gaming and Casino Management Part 4 - Hospitality Management Functions & Skills Chapter 10 - Human Resource ManagementChapter 11 - Hospitality MarketingChapter 12 - Leadership, Ethics & Management for the Hospitality IndustryChapter 13 - Career Exploration for the Hospitality Industry
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