Hopia

Hopia

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Description

Please note that the content of this book primarily consists of articles available from Wikipedia or other free sources online. Hopia is a popular Filipino bean filled pastry originally introduced by Fujianese immigrants in urban centres of the Philippines around the start of the American civil occupation. It is a widely-available inexpensive treat and a favoured gift for friends and relatives. There are two types, the flaky type which uses Chinese puff pastry and the cake dough type which uses a soft cookie dough similar in texture and taste to the wrapper dough for fig newtons.show more

Product details

  • Paperback | 80 pages
  • 152 x 229 x 5mm | 127g
  • Ject Press
  • United States
  • English
  • 6136763478
  • 9786136763477