Home Sausage Making
HOME SAUSAGE MAKING with over 95,000 copies in print, is the classic in the field. Now repackaged in a smaller, friendlier size for a new generation of sausage lovers, and completely revised and updated to comply with current safety standards, this new edition features 150 recipes. Included in the lineup are 100 recipes for sausages (cased and uncased) and 50 recipes for cooking with sausage, all written for contemporary tastes and cooking styles.
- Paperback | 224 pages
- 177.8 x 226.06 x 12.7mm | 566.99g
- 20 Mar 2003
- Storey Books
- Vermont, United States
- 3rd ed.
Back cover copy
Even if you live in a small city apartment, you can easily make delicious, healthy, one-of-a-kind sausages that are better than anything you'll find at the supermarket or even the farmer's market. Two veteran sausage makers show you how. You'll learn to make savory Spanish Chorizo, garlicky Polish Kielbasa, Sweden's unique Potato Sausage, bratwurst (the sausage that made Wisconsin famous), and more. This new edition of the classic sausage-making guide even includes a section on vegetarian sausage! Home Sausage Making is your "link" to a glorious culinary tradition.
"Reavis shows readers in step-by-step illustrated fashion how to make a variety of classic sausages...a complete guide to sausage preservation along with care and storage advice for the individual varieties included." -Booklist "The instructions for making the most of the sausage variations are surprisingly simple." -Publisher's Weekly "Reavis shows readers in step-by-step illustrated fashion how to make a variety of classic sausages a complete guide to sausage preservation along with care and storage advice for the individual varieties included." -"Booklist " "" "The instructions for making the most of the sausage variations are surprisingly simple." "-Publisher's Weekly ""