Serving good food every day doesn't have to be a chore - a few new ideas for whipping up some delicious yet easy meals can make all the difference. Remind yourself of just how good fresh, home-cooked food can taste. Make your life simple and combine shop-bought ingredients to save yourself precious time without compromising on taste.
- Paperback | 120 pages
- 204 x 274 x 8mm | 458.13g
- 01 Apr 2010
- Australian Consolidated Press UK
- Northampton, United Kingdom
- 50 colour photographs
Other books in this series
Table of contents
Including: Roasted muesli with dried fruit & honey, Grilled pork sausages, Cheese & bacon muffins, Basic scones, Good old fashioned chicken salad, Superb sour cream cheesecake, Pork leg roast with sage potatoes, Lamb shank stew,
About The Australian Women's Weekly
The Australian Women's Weekly is the bestselling cookery series of all time (source: Nielsen Bookscan).The Australian Women's Weekly is an extraordinarily successful global cookery brand, built over 30 years, having sold over 70 million books in over 100 countries around the world.So what's the secret? It's the world famous Test Kitchen and the 3 Rs: RANGE, RELIABILITY & the RECIPESRANGE Delicious recipes for every occasion covering cuisine from around the world - where there's food, there's a Women's Weekly cookbook. RELIABILITY All the books are TRIPLE TESTED(r) for guaranteed results.And finally, the RECIPESEach recipe is clearly and vividly photographed to illustrate your finished dish and they taste fantastic. The recipes work every time.