Hold the Anchovies! : A Book about Pizza
Full-color photographs illustrate each step of the pizza-making process, as young pizza lovers learn how flour comes from wheat fields, the reason why dough rises, and the origins of popular toppings.
- Hardback | 32 pages
- 231.14 x 231.14 x 10.16mm | 453.59g
- 01 Sep 1996
- Orchard Books (NY)
- United States