Hogao

Hogao

Edited by 

List price: US$56.00

Currently unavailable

Add to wishlist

AbeBooks may have this title (opens in new window).

Try AbeBooks

Description

Please note that the content of this book primarily consists of articles available from Wikipedia or other free sources online. Hogao, also known as criollo sauce, is typically used in Colombian cuisine. It is made with round onions, long green onions, tomatoes, garlic, cumin, salt and pepper that are sauteed during the cooking process. It is the basis of Colombian cooking and is used for meats, arepas, rice and other dishes, and can complement the famous bandeja paisa. The recipe varies from region to region. Its name comes from the old use of the verbs 'ahogar' and 'rehogar' that reference a slow cooking technique. Goya Foods sells bottled Hogao comercially, in the United States.show more

Product details

  • Paperback | 104 pages
  • 152 x 229 x 6mm | 163g
  • Cred Press
  • United States
  • English
  • black & white illustrations
  • 6136745089
  • 9786136745084