A History of Cooks and Cooking
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A History of Cooks and Cooking

3.73 (15 ratings by Goodreads)
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Description

This book explores the civilizing role that cooks and cooking have played in world history from Plato to Marx, from carnivores to vegetarians.show more

Product details

  • Paperback | 400 pages
  • 152 x 226 x 24mm | 559.99g
  • University of Illinois Press
  • Baltimore, United States
  • English
  • 0252071921
  • 9780252071928
  • 399,643

Rating details

15 ratings
3.73 out of 5 stars
5 20% (3)
4 40% (6)
3 33% (5)
2 7% (1)
1 0% (0)
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