Historical Brewing Techniques

Historical Brewing Techniques : The Lost Art of Farmhouse Brewing

4.68 (76 ratings by Goodreads)
By (author) 
4.68 (76 ratings by Goodreads)
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Ancient brewing traditions and techniques have been passed generation to generation on farms throughout remote areas of northern Europe. With these traditions facing near extinction, author Lars Marius Garshol set out to explore and document the lost art of brewing using traditional local methods. Equal parts history, cultural anthropology, social science, and travelogue, this book describes brewing and fermentation techniques that are vastly different from modern craft brewing and preserves them for posterity and exploration. Learn about uncovering an unusual strain of yeast, called kveik, which can ferment a batch to completion in just 36 hours. Discover how to make keptinis by baking the mash in the oven. Explore using juniper boughs for various stages of the brewing process. Test your own hand by brewing recipes gleaned from years of travel and research in the farmlands of northern Europe. Meet the brewers and delve into the ingredients that have kept these traditional methods alive. Discover the regional and stylistic differences between farmhouse brewers today and throughout history.
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Product details

  • Paperback | 400 pages
  • 175.26 x 243.84 x 20.32mm | 997.9g
  • Boulder, CO, United States
  • English
  • 37 Illustrations; 10 Charts; 15 Maps; 50 Halftones, color; 20 Halftones, black and white
  • 1938469550
  • 9781938469558
  • 57,561

Review quote

An eye-opening excursion into beer's European roots, and an astonishing work of historical and cultural research. Thanks to Lars Garshol, I'll never see beer, farmhouse or otherwise, the same way again.--Maureen Ogle, author of Ambitious Brew: A History of American Beer
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About Lars Marius Garshol

Lars Marius Garshol is a Norwegian software engineer that travels the world to learn more about beer. Garshol spent five years researching various aspects of brewing at remote farmhouses throughout Scandinavia and the Baltic countries. He is the author of LarsBlog, a blog devoted to sharing his discoveries and travels as he researches the lost art of brewing in northern Europe, Historical Brewing Techniques: The Lost Art of Farmhouse Brewing, and a book on Lithuanian beer. He lives with his wife and children in Rælingen, Norway.
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Rating details

76 ratings
4.68 out of 5 stars
5 71% (54)
4 26% (20)
3 3% (2)
2 0% (0)
1 0% (0)
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