High Heat : Grilling and Roasting Year-Round with Master Chef Waldy Malouf
Introduces 125 easy-to-follow recipes that use open-flame grilling and hot-oven cooking to create a variety of tasty, healthful, and innovative dishes, including Red Snapper with Olives and Fennel, Arugula and Fingerling Potato Chip Salad, Loin of Park with Apples and Bitter Chocolate, and Figs with Madira and Orange Zest, among others.
- Hardback | 304 pages
- 196.3 x 240.3 x 22.4mm | 997.91g
- 06 May 2003
- BROADWAY BOOKS
- United States
- Illustrations, unspecified