High Heat

High Heat : Grilling & Roasting Year-Round With Master Chef Waldy Malouf

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Description

Introduces 125 easy-to-follow recipes that use open-flame grilling and hot-oven cooking to create a variety of tasty, healthful, and innovative dishes, including Red Snapper with Olives and Fennel, Arugula and Fingerling Potato Chip Salad, Loin of Park with Apples and Bitter Chocolate, and Figs with Madira and Orange Zest, among others.show more

Product details

  • Hardback | 304 pages
  • 196.3 x 240.3 x 22.4mm | 997.91g
  • Random House Inc
  • BROADWAY BOOKS
  • English
  • 0767910702
  • 9780767910705

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