Herbs & Spices

Herbs & Spices

4.24 (477 ratings by Goodreads)
By (author)  , By (photographer) 

List price: US$30.00

Currently unavailable

Add to wishlist

AbeBooks may have this title (opens in new window).

Try AbeBooks


The first illustrated guide to cover the whole spectrum of herbs and spices for culinary use. Herbs & Spices is an indispensable reference that shows how to prepare fresh and dried herbs, how to use herbs and spices in cooking, and details everything that other books on the subject leave out. Containing a unique collection of recipes, from herb and spice mixes to rubs, pastes, salsas, and marinades, these authentic formulas will encourage cooks to think creatively and experiment on their own. Grouped by aroma and taste, with step-by-step preparation techniques and beautiful full-color photography, this book describes 60 herbs and the benefits of using them fresh or dried, and focuses on 60 spices from around the world, with a look at the early spice trade and how cross-cultural fusion has impacted on contemporary cooking.
show more

Product details

  • Hardback | 336 pages
  • 187.96 x 248.92 x 30.48mm | 1,247.37g
  • DK Publishing
  • New York, United States
  • English
  • 0789489392
  • 9780789489395
  • 168,079

Review quote

Praise for the previous edition: "Jill Norman's "Herbs & Spices" comes at exactly the right moment to guide readers through the tangle of leaves, seeds, and berries." - Booklist
show more

About Jill Norman

Jill Norman is the author of DK's The Complete Book of Spices and has an extensive knowledge of food and cooking styles from around the world.
show more

Rating details

477 ratings
4.24 out of 5 stars
5 48% (230)
4 35% (166)
3 12% (56)
2 3% (16)
1 2% (9)
Book ratings by Goodreads
Goodreads is the world's largest site for readers with over 50 million reviews. We're featuring millions of their reader ratings on our book pages to help you find your new favourite book. Close X