In the Heat of the Kitchen
The exciting, new book by Gordon Ramsay, star of "Hell's Kitchen," the hot reality show airing now on Fox. Gordon Ramsay, the temperamental and demanding star of "Hell's Kitchen," which is airing on Fox this summer, is known around the world for his culinary expertise. How does he achieve such success? Ramsay's brand new cookbook, "In the Heat of the Kitchen", reveals all, from techniques and short cuts to clever cooking tips. This is also a collection of superb recipes, every one tested to ensure success in the home kitchen, including gorgeous full color photographs of finished dishes and photos of step by step techniques as well. With chapters on fish, poultry, meat, vegetables, salads, fruits and breads, this is a cookbook you will turn to whenever you want to cook with lots of style and a minimum of fuss.
- Paperback | 224 pages
- 210.8 x 264.2 x 17.8mm | 952.56g
- 29 Apr 2005
- Houghton Mifflin Harcourt Publishing Company
- Hungry Minds Inc,U.S.
- Hoboken, NJ, United States
About Gordon Ramsay
Gordon Ramsay, star of "Hell's Kitchen," is Britain's most highly acclaimed chef and restaurateur and is already being called the "Simon Cowell" of the food world. Ramsay is the only London chef to hold three coveted Michelin stars for his eponymous restaurant in Chelsea. He runs Gordon Ramsay at Claridge's and Gordon Ramsay at the Connaught and restaurants at the Savoy and the Berkeley Hotels and is also the author of A Chef for All Seasons and Just Desserts.
Table of contents
Introduction. Shellfish. Fish. Poultry and Game Birds. Meat. Pasta and Rice. Vegetables. Eggs. Fruit. Flour: Breads, Pasteries, and Cakes. Stocks, Sauces, and Dressings. Index. Acknowledgments.