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A staff writer for The New Yorker and author of Among the Thugs offers an exuberant, witty account of his entry into the world of a professional cook-in-training, documenting his experiences in the kitchen of Mario Batali's acclaimed restaurant Babbo, his apprenticeships with Batali's former teachers, his relationship with Batali, and his immersion in the world of food. Read by Bill Buford. Simultaneous.show more

Product details

  • Audio cassette
  • Random House Audio Publishing Group
  • English
  • Abridged
  • Abridged edition
  • 0739315447
  • 9780739315446

Rating details

20,142 ratings
3.88 out of 5 stars
5 28% (5,602)
4 41% (8,273)
3 24% (4,934)
2 5% (1,084)
1 1% (249)
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