Heart of the Home : Notes from a Vineyard Kitchen
A book of 135 recipes showing the sophistication of US East Coast cookery. The author, who lives in Martha's Vineyard, emphasizes fresh foods through the seasons, from crispy summer picnics to warming winter soups. It is hand-lettered and illustrated throughout and considered to be an ideal gift.
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- Hardback | 160 pages
- 210 x 280mm
- 02 Jul 1987
- Bloomsbury Publishing PLC
- London, United Kingdom